Inventive cuisine based on seasonal products!
Energise with a hearty and varied Skier's breakfast, (fruit juices, cereals, fresh, dried and stewed fruits, yoghourts, fromage frais, eggs, cheeses, cold meats, viennoiseries, home-made brioche, cake and sliced bread, different types of baguette), before taking a breath of fresh air and tackling the stunning nature of Savoy.
The culinary arts of L’Ours Blanc lie in the elegantly casual atmosphere of the restaurant, a combination of chalet style decor, comfort and eminent simplicity, accompanied by an attentive, discreet table service.
The finely balanced French culinary arts are assured by our head chef and son, Steve.
Pascal and Margaret Casali will assure your well being at all times.