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Hôtel l'Ours Blanc - RestaurantArrival
Hôtel l'Ours Blanc - RestaurantDeparture
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Reservations from Saturday to Saturday, Please contact us for all other requests, Thank you
Reberty 2000 - 73440 Les Ménuires
Phone Hôtel l'Ours Blanc - Restaurant+33(0)479006166     Email Hôtel l'Ours Blanc - RestaurantEmail
Hôtel l'Ours Blanc - Restaurant

VACANCIES ON A WEEKLY BASIS

From Saturday 21st to Saturday 28th March

Double rooms of  23M² 

7 nights on a half board basis: 885€ per person. Please contact us for shorter stays.

Children:

From 4 to 7 years: 375€, to include seven nights on a half board basis.

From 8 to 16 years: 490€, to include seven nights on a half board basis.

Children under 4 years: Free of charge on a half board basis.

 

From Saturday 21st to Saturday 28th  March. Please contact us for a shorter stay.

One 55M² family suite :

160 euros per person when occupied by two persons, to include one night, on a half board basis.

117 euros per person when occupied by three persons, to include one night, on a half board basis.

100 euros per person when occupied by four persons, to include one night, on a half board basis.

100 euros per person when occupied by five or 89€ per person when occupied by six persons, to include one night, on a half board basis.

 

From Saturday 28th March to Saturday 4th April

Double rooms of  23M² 

7 nights on a half board basis: 750€ per person. Please contact us for shorter stays.

Children:

From 4 to 7 years: 375€, to include seven nights on a half board basis.

From 8 to 16 years: 490€, to include seven nights on a half board basis.

Children under 4 years: Free of charge on a half board basis.

 

From Saturday 4th March to Saturday 11th April

Double rooms of  23M² 

7 nights on a half board basis: 770€ per person. Please contact us for shorter stays.

Children:

From 4 to 7 years: 375€, to include seven nights on a half board basis.

From 8 to 16 years: 490€, to include seven nights on a half board basis.

Children under 4 years: Free of charge on a half board basis.

 

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